Black pepper - the "king" of spice. It has been used for centuries as a culinary spice, in traditional Eastern medicines and therapeutically in dentistry. Black peppercorns contain exceptional amounts of minerals like potassium, zinc, calcium, iron and magnesium as well vitamin-C, A and B complex groups. You can even add a teaspoon of pepper to your wash load to keep the colors brighter longer.Piperine is the compound that gives black pepper it's pungent taste. Despite it's long time use in medicine, we know little how it works on a molecular level. Researchers from Sejong University in Korea conducted laboratory studies on this compound and found striking results - they're studies show piperine conflicts with the gene that causes formation of new fat cells. It also sets off a chain reaction that keeps other fat cells controlled.
The researchers hope that this study will aid in finding a wider use of black pepper in fighting obesity and other weight related diseases as well as helping improve all of our diets!
Yan Trokel, M.D.Cosmetic Surgery
New York, NY
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